Nai Wong Bun Recipe

[Ingredients]
Custard Filling.

• 10g instand custard powder.
• 50g tung min flour/wheat starch.
• 75g sugar (granulated/icing)
• 100ml milk (suggestion-use evaporated if you like the filling creamier :))
  
• 40g butter
• 1 egg, slightly beaten.

Methods:

1. Mix the custard powder, wheat starch, and sugar in a pot.
2. Heat it up while adding the milk into the mixture, stirring constantly.
3. Add butter into the mixture. Remember to stir or the mixture will burnt! :)
4. When the butter has melted completely, remove the pot from the fire and add in the beaten egg. Continue stirring. You should have obtained a thick sticky custard! :)

For the bun, I just used the Water-Roux Sweet Bun Dough. Here

Verdict:
The custard was a little sticky. But after baking, it dried up nicely and I really liked it :). My nieces and cousin loved it too and it was gone in a night! Ah, managed to take one photograph only :(