When I first saw this on the Japanese website, cookpad, I just had the itchyness and big big urge to do it. In fact a kind Japanese blogger helped me to translate what wheat flour meant!
But it was all in Japanese :(
So when Florence post how to make the chocolate wassant, I was overjoyed and decided to try the coffee version instead! :D
And hence my coffee twist family was born
unbaked
coffee twist family
Coffee Twist
Saturday, 5 April 2008
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